Gastronomy

“Our passion for cooking leads us in a continuous search for the optimal harmony between flavors and aromas of Patagonia. We propose a menu with gastronomic identity, adapted to regional products, and inspired by cuisines from different parts of the world. The aim is to provide to our guests a sensitive and memorable experience, through dishes with a current and traditional imprint at the same time.In addition to a unique landscape, which embraces Lake Nahuel Huapi, each step of the menu appeals to the senses in their desire to tempt visitors come back and recommend us.”

Chef Ana Lucia Arias Reservations and reports: +54 294 446 2929 E-mail: restaurant@hotelelcasco.com

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